Kangaroo Burgers Tasty Recipes

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Kangaroo Burgers

"Cheap and cheerful. Even my children loved them. Add any burger fillings which you like."

Ingredients :

2 kilos floor kangaroo meat
1 small onion, minced
1 teaspoon caraway seeds
half of bunch fresh thyme
1 egg
1 teaspoon lemon zest
salt and floor black pepper to taste
1/four cup bread crumbs, or as wished
1 tablespoon vegetable oil
8 sandwich buns, split
eight leaves lettuce
8 thick slices tomato

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest collectively in a bowl; season with salt and pepper. If mixture is too moist and sticky add breadcrumbs. Shape the combination into 8 balls and flatten.
Heat the oil in a skillet over medium warmness; cook dinner the burgers in the warm oil till the burgers are cooked through and not crimson in the center, 5 to 7 mins according to aspect for well carried out. An immediately-examine thermometer inserted into the center should examine a hundred and sixty degrees F (70 tiers C). Serve the burgers on the cut up buns with lettuce and tomato.

Notes :

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