Artichokes with Saffron and Almonds Popular Recipes

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Artichokes with Saffron and Almonds

"These artichokes are sauteed with figs, saffron, and Marcona almonds. This is an ideal spring recipe sure to delight the group. Garnish the completed dish with sliced olives and some saffron strands."

Ingredients :

1 cup dried figs
1 cup boiling water
1/four teaspoon saffron threads
half cup olive oil
four kilos child artichokes, halved and chokes removed
1 teaspoon kosher salt, or to taste
1/2 cup Spanish Marcona almonds
1/4 cup white wine vinegar
1 teaspoon paprika

Instructions :

Prep : 25M	Cook : 8M	Ready in : 40M

Place figs in a bowl and cover with the boiling water. Allow the figs to plump for 5 mins, then put off. Sprinkle 1/four teaspoon of saffron threads into the last liquid, and allow to steep for five mins.
Heat olive oil in a massive skillet over medium-high warmness. Add artichokes, and toss till coated with oil. Pour in saffron water and salt. Bring to a boil, then lessen warmth to medium-low, cover, and simmer until the artichokes are tender, approximately 8 mins.
Uncover the artichokes and boom warmness to medium-high. Add the figs, almonds, vinegar, and paprika. Cook and stir till all the liquid has evaporated. Remove from the heat, recover, and allow to stand for five minutes earlier than serving.

Notes :

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