Juicy Lucy Burgers So Tasty

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Juicy Lucy Burgers

"A favorite of Minnesotans! The well-known Juicy Lucy! Mmmm. So desirable. You MUST use American cheese on this to achieve the juiciness within the center! I like sauteed mushrooms and onions on mine!"

Ingredients :

1 half kilos ground pork
1 tablespoon Worcestershire sauce
three/four teaspoon garlic salt
1 teaspoon black pepper
4 slices American cheese (such as Kraft®)
4 hamburger buns, split

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Combine floor red meat, Worcestershire sauce, garlic salt, and pepper in a big bowl; mix properly. Form eight, thin patties from the pork. Each patty have to be barely larger than a slice of cheese.
Cut each slice of American cheese into 4 same portions; stack the portions. Sandwich one stack of cheese among 2 floor pork patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the ultimate cheese and patties.
Preheat a cast-iron or other heavy bottomed skillet over medium warmth. Cook burgers until nicely browned, about four mins. It is commonplace for burgers to sing his own praises because of steam from the melting cheese. Turn burgers and prick the pinnacle of every to permit steam to get away; cook dinner till browned on the out of doors and no longer pink at the interior; about 4 mins. Serve on hamburger buns.

Notes :

For the juiciest burgers, make sure your floor red meat is at the least 20% fat.
Did you're making a decent seal? I desire so, because it desires to be TIGHT to avoid a cheesy eruption as the cheese melts, creates steam, and tries to locate its way out.
You also can fire up a medium-warm mattress of coals and cook these on your outdoor grill.
Reynolds® parchment may be used for easier cleanup/removal from the pan.

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