Kraft® NUTTER BUTTER Frozen Peanut Butter Pie Best Family Recipes

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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

"For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping."

Ingredients :

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, overwhelmed
5 tablespoons butter, melted
1 (eight ounce) package deal PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/four cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H45M

Mix cookie crumbs and butter. Press onto bottom and up aspect of nine-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until mixed. Stir in 1-half cups COOL WHIP; spoon into crust.
Freeze four hours or until firm. Remove from freezer 30 min. Before serving. Let stand at room temperature to soften barely. Top with last COOL WHIP.

Notes :

Size-Wise: Sweets can add leisure to a balanced weight loss program, but bear in mind to keep tabs on portions.
Substitute: Substitute 1 HONEY MAID Graham Pie Crust (6 ounces.) for the home made crumb crust.
How to Easily Crush Cookies: Crush cookies in resealable plastic bag with rolling pin or in meals processor.

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