Avocado and Cilantro Soup Best Dishes

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Avocado and Cilantro Soup

"The richness of this tasty chilled soup is balanced by using the sharp injection of lime hot pepper sauce. An non-compulsory dash of Tequila adds an additional Southwestern kick."

Ingredients :

4 avocados - peeled, pitted and diced
1 shallot, finely chopped
three 1/2 cups cold hen broth
2 tablespoons tomato paste
1 teaspoon hot pepper sauce (e.G. Tabasco™)
1 tablespoon sparkling lime juice, or to flavor
1 tablespoon tequila (elective)
2 tablespoons chopped sparkling cilantro
salt and pepper to flavor
2 tablespoons sour cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

In a big food processor, combine the avocado, shallot, fowl broth, tomato paste, warm pepper sauce, lime juice and tequila. Reserve a little little bit of cilantro for garnish, then put the rest into the processor. Process till clean. If you have got an immersion blender, you can try this in a pot or massive bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for as a minimum 2 hours earlier than serving.
To serve, divide the soup between 4 chilled bowls. Top with a dollop of bitter cream and a spray of cilantro.

Notes :

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