Kings Flat Iron Steak Sandwich Popular Recipes

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Kings Flat Iron Steak Sandwich

"My husband drools while that is made. It is a great balance of flavors and leaves you full and looking greater the next day!"

Ingredients :

4 sandwich rolls, partially split
four teaspoons softened butter
2 teaspoons garlic powder
2 tablespoons vegetable oil
4 (4 ounce) thinly-reduce flat iron steaks
1/2 cup clean spinach leaves
1 tomato, sliced
1 avocado, sliced
eight thick slices sparkling mozzarella cheese
2 teaspoons balsamic vinegar, for drizzling

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat an oven broiler on high heat.
Open the sandwich rolls and spread every with approximately 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with approximately 1/2 teaspoon garlic powder.
Broil the sandwich rolls approximately five mins, until the rims are barely charred. Set aside.
Heat a large, heavy skillet over high warmth, and upload the vegetable oil. When oil simply starts to smoke, drop within the flat iron steaks and fast sear till steaks are browned, about 3 minutes. Flip the steaks and sear the opposite facet for every other three mins; eliminate steaks right away, or lower the burner temperature and prepare dinner to the preferred degree of doneness. Set steaks apart and preserve warm.
Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the alternative facet. Sprinkle the tomato and avocado facet with approximately 1/2 teaspoon of balsamic vinegar, and place a warm browned steak on the mozzarella cheese. Fold each sandwich closed to serve.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make easy-up less complicated.

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