Mango-Pineapple Chutney Best Family Recipes

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Mango-Pineapple Chutney

"The sweetness of mango, pineapple and crimson pepper is given a zing from sparkling ginger and a kick from hot chile pepper. Serve this chutney with grilled hen or seafood for an interesting burst of flavor!"

Ingredients :

2 tablespoons vegetable oil
1 teaspoon crushed crimson pepper flakes
1 large sweet onion, minced
four inch piece clean ginger root, peeled and minced
1 big yellow bell pepper, diced
3 huge ripe mangoes, peeled, pitted, and diced
1 small pineapple, peeled and diced
half of cup brown sugar
1 1/2 tablespoons curry powder
half cup apple cider vinegar

Instructions :

Prep : 35M	Cook : 24M	Ready in : 3H45M

Heat the vegetable oil in a big saucepan over medium warmth. Stir in the crimson pepper flakes and prepare dinner till they begin to sizzle, then stir inside the minced onion. Reduce the heat to low, cowl, and cook dinner, stirring on occasion until the onions have softened, about 20 minutes.
Remove the lid, increase the heat to medium, and stir within the ginger and yellow bell pepper. Cook and stir till the ginger is aromatic, 2 to three mins. Stir within the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and prepare dinner for half-hour, stirring on occasion. Cool the chutney completely while done and save in hermetic bins inside the fridge.

Notes :

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