Island-Style Fried Rice So Tasty

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Island-Style Fried Rice

"Everyone in Hawaii has their very own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii."

Ingredients :

1 1/2 cups uncooked jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (which includes SPAM®), cubed
half of cup sliced Chinese candy pork sausage (lup cheong)
three eggs, beaten
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks, drained
half of cup chopped green onion
three tablespoons oyster sauce
half of teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Bring the rice and water to a boil in a saucepan over high warmth. Reduce warmth to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to twenty-five mins. Let the rice cool completely.
Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set apart, and pour the beaten eggs into the recent skillet. Scramble the eggs, and set aside.
Heat 2 tablespoons of oil in a huge nonstick skillet over medium warmness, and stir inside the rice. Toss the rice with the recent oil till heated thru and beginning to brown, about 2 mins. Add the garlic powder, toss the rice for 1 more minute to develop the garlic flavor, and stir within the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir till the oyster sauce coats the rice and different components, 2 to three minutes, stir in the inexperienced onions, and serve.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for less difficult cleanup.

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