Inwood Hamburgers Good Recipes

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Inwood Hamburgers

"These were born in Inwood, NY, where I stay, in honor of the farmer's market that sells the hottest elements each Saturday. It is an trade model of the All-American favored. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English desserts."

Ingredients :

1 pound floor beef
four tender sun-dried tomatoes, chopped
2 inexperienced onions, finely chopped
2 cloves garlic, minced
1/2 inexperienced bell pepper, chopped
1 egg
three tablespoons bread crumbs
1 dash Worcestershire sauce
1 dash hot pepper sauce (which include Tabasco®)
salt and pepper to taste
1 teaspoon vegetable oil
eight English desserts, break up and toasted

Instructions :

Prep : 25M	Cook : 8M	Ready in : 35M

Mix the pork, solar-dried tomato, inexperienced onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper collectively in a bowl using your fingers to guarantee the substances are equally integrated. Form into eight half-inch thick patties.
Heat the vegetable oil in a skillet over medium-high warmth. Cook the burgers inside the hot skillet until cooked in your desired degree of doneness, 5 to 6 minutes in step with aspect for well accomplished. An immediate-study thermometer inserted into the middle must study one hundred sixty degrees F (70 tiers C). Serve on the toasted English desserts.

Notes :

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