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| Jewish Cracker Snacks |
"My Jewish grandma used to make homemade cheese blintzes, which can be crepes. I tailored this for my circle of relatives as a snack. Making crepes may be tedious; those are awesome."
Ingredients :
- 1 (eight ounce) field cottage cheese
- 1/four cup matzo meal
- 1/4 cup white sugar
- 1/2 teaspoon salt
- forty entire saltine crackers
- 2 eggs
- 1/4 cup vegetable oil, or as wanted
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 25M |
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- Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, pinnacle with every other cracker, and press down. Set the stuffed crackers apart. Beat the eggs in a shallow bowl.
- Heat the vegetable oil in a huge skillet over medium warmness. Dip each aspects of every stuffed cracker within the beaten egg, then area into the recent oil. Pan-fry the cracker snacks on each aspects until golden brown, 1 to two mins consistent with aspect. Serve warm.
Notes :
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