Amy's Asparagus Casserole Best Family Recipes

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Amy's Asparagus Casserole

"It's similar to the green bean casserole but even tastier."

Ingredients :

2 kilos clean asparagus, trimmed and cut into 1 inch pieces
1 pound provolone cheese, shredded
2 (10.75 ounce) cans condensed golden mushroom soup
1 (2.Eight ounce) can French-fried onions

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.
Bake, protected, until warm and bubbly, approximately 35 mins. Remove from oven; do away with cowl and sprinkle with onions. Return to oven and bake, exposed, until onions are gently browned, approximately 10 mins.

Notes :

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