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Horseradish Pork Chops |
"Pork chops with a creamy horseradish topping. Delicious and easy however now not low fats. We usually serve with wild rice and green beans on the side."
Ingredients :
- four boneless beef chops
- 1/4 cup melted butter
- 1/4 cup dry bread crumbs
- 1/four cup prepared horseradish
Instructions :
Prep : 5M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease a 9x13-inch baking dish.
- Place the red meat chops into the organized baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the beef chops, and press down the combination to absolutely coat every chop with about 1/4 of the aggregate.
- Bake inside the preheated oven until the chops are soft, approximately 45 minutes.
Notes :
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