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Keon's Slow Cooker Curry Chicken You Have To Try

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Keon's Slow Cooker Curry Chicken

A delicious, smooth, curry chicken dish cooked absolutely in a sluggish cooker. It's even higher one or days later, as leftovers. Your own family will love it! Serve curry chook over rice, with naan bread and a salad and you've got a high-quality meal (I serve it over brown rice).

Ingredients :

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10.Seventy five ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chook soup
  • 1 (14 ounce) can coconut milk
  • 1 packet dry onion soup mix (which include Knorr(R) French Onion Soup Mix)
  • three tablespoons curry powder, or to taste
  • ½ teaspoon salt
  • ½ teaspoon floor black pepper
  • 2 teaspoons floor cayenne pepper, or to flavor
  • three big skinless, boneless chook breast halves -- trimmed and cut into 1-inch pieces
  • 1 cup inexperienced peas
  • 2 cups sliced fresh mushrooms

Instructions :

Prep : 20M Cook : 4M Ready in : 3H25M

Notes :

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