Irish Tacos Best Family Recipes

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Irish Tacos

"We had those at an Irish Pub, they had been to die for. A mixture we notion wouldn't taste too exact however all the shoppers stated it become the satisfactory factor on the menu, and they were proper! Corned beef, coleslaw and sauce internal a flour tortilla."

Ingredients :

2 cups plain yogurt
half cup mayonnaise
1 lime, juiced
2 tablespoons chopped clean cilantro
1 pinch cayenne pepper, or to taste
salt to flavor
1 half cups shredded corned red meat
eight (10 inch) flour tortillas
1 pound prepared coleslaw

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Mix collectively the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl till smooth.
Place the corned red meat in a saucepan over medium-low heat just till hot. Place a tortilla into a heavy skillet over medium warmness till warm and simply starting to show brown spots, approximately 30 seconds in keeping with side. To collect, set up about 2 tablespoons of coleslaw on a tortilla; comply with with 3 tablespoons of corned red meat. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it flippantly, and make easy-up less complicated.

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