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| Lee's Chislic |
"This is a chislic we cook at the station that is going over very well."
Ingredients :
- three pounds pork sirloin, cut into half of-inch cubes
- 1/4 cup brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chili powder
- 1 tablespoon floor ancho chile powder
- 2 teaspoons ground chipotle chile pepper
- 2 tablespoons salt-unfastened seasoning blend
- 1 1/2 teaspoons liquid smoke flavoring
- three/4 cup Worcestershire sauce
- black pepper to flavor
- 2 cups vegetable oil for frying
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H20M |
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- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-unfastened seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate inside the fridge as a minimum 1 hour.
- Heat the oil in a big skillet over medium-excessive warmth until shimmering.
- Cook the pork in batches within the warm oil until browned on all facets and cooked for your preferred diploma of doneness, about three minutes for medium. Drain the pork cubes in brief on a paper towel-coated plate earlier than serving. Allow the oil to become hot once more earlier than cooking the following batch of beef.
Notes :
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