Maple Walnut Scones Tasty Recipes

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Maple Walnut Scones

"Delicious with espresso or tea. Instead of pancakes or waffles for breakfast, serve these scones heat with or without butter and maple syrup (very candy)."

Ingredients :

1 cup chopped walnuts
1 3/4 cups all-purpose flour
1/2 cup white sugar
2 1/2 teaspoons baking powder
1/four teaspoon salt
6 tablespoons chilled unsalted butter, cut into portions
1 egg
1/4 cup half-and-half
1 teaspoon maple extract
1/2 teaspoon vanilla extract
Glaze:
half cup confectioners' sugar
2 teaspoons hot water
1/eight teaspoon maple flavored extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Set oven rack to decrease middle of oven. Preheat oven to 375 ranges F (one hundred ninety degrees C). Toast walnuts on a baking sheet in the preheated oven for three to five minutes. Cool.
Whisk collectively the flour, sugar, baking powder, and salt in a huge bowl. Toss butter pieces within the flour combination to coat. Use a pastry blender to reduce within the butter until the combination resembles first-rate crumbs. Stir in toasted walnuts. Beat egg in a huge bowl. Mix within the 1/2-and-half of, 1 teaspoon maple extract, and vanilla extract. Stir the dry components into the moist substances, blending just till blended, switching from a spoon in your arms because the mixture comes together. Place dough in refrigerator for 10 mins.
Roll chilled dough into a ball on a lightly floured floor. Flatten dough right into a 3/four inch circle. Cut into 8 wedges.
Bake scones on a parchment coated baking sheet simply until corporation and the bottoms are gently browned, 15 to 20 mins. Cool for three mins before shifting to cooling racks.
Stir collectively the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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