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Margarita On The Rocks

"A successful and upscale Mexican cantina nearby makes the fine margaritas I've ever tasted. They look, scent, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, till I discovered out their secret. . . Lemon-lime soda! Now I'm capable of re-create them at domestic."

Ingredients :

kosher salt for rimming glasses (elective)
ice cubes
half of cup silver tequila
1/four cup sweetened lime juice (along with Rose's®)
1/four cup triple sec
1/4 cup lemon-lime soda, or to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 5M

Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the pinnacle of the shaker so the pinnacle doesn't pop off from the carbonated soda, and shake vigorously. Pour into organized margarita glasses, and serve.

Notes :

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