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| Kheema Pulao |
This is a kind of lazy guy's biryani. Basically you cook dinner the kheema masala first after which layer and cook dinner the rice on pinnacle. It may be very easy and it constantly a success. Serve with raita.
Ingredients :
- 3 cups basmati rice
- ¼ cup cooking oil
- 2 big onions, minced
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon floor cumin
- 2 tomatoes, chopped
- 1 pound ground beef
- salt to taste
- ½ cup frozen inexperienced peas (non-obligatory)
- 4 inexperienced chile peppers, halved lengthwise
- 1 tablespoon ghee (clarified butter)
- 1 cinnamon stick
- 1 black cardamom pod
- 2 bay leaves
- four entire cloves
- 5 cups water
- ¼ cup chopped clean cilantro
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H15M |
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Notes :
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