Lamb and Potato Skillet Tasty Recipes

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Lamb and Potato Skillet

"I discovered this one from my little Irish Grandmother, so right! Serve this with spinach for a yummy entire meal! While this calls for leek, you may alternative green onions if you pick."

Ingredients :

1 tablespoon vegetable oil
1 leek, chopped
1 cup chopped sparkling mushrooms
1 pound ground lamb
1 clove garlic, minced
3/4 cup beef broth
1 tablespoon chopped fresh dill
1/2 teaspoon garlic and herb seasoning combo
1/4 teaspoon floor black pepper
1/four teaspoon onion powder
1 bay leaf
3 cups chopped potatoes
1 (6.5 ounce) can tomato sauce
half head cabbage, cored and shredded

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

Heat oil in a skillet over medium warmth. Stir in leeks and mushrooms until they start to soften, approximately 8 mins. Crumble lamb into skillet, upload garlic, and prepare dinner, stirring once in a while, till lamb loses its purple coloration, about eight mins. Drain liquid from pan.
Stir in broth, dill, garlic and herb seasoning combination, pepper, onion powder, bay leaf, and potatoes. Bring to a boil, then lessen warmness to low. Cover and simmer till potatoes are nearly smooth, approximately 12 mins. Add tomato sauce and shredded cabbage. Increase heat to medium and simmer, covered, till cabbage is cooked and potatoes are gentle, 5 to 7 minutes.
Remove bay leaf and serve.

Notes :

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