Amanda's Stuffed Peppers The Best Recipes

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Amanda's Stuffed Peppers

"A scrumptious choice on filled peppers. If you don't just like the rice in regular filled peppers you may love this one!"

Ingredients :

1 pound ground beef
half of cup bread crumbs
1/2 teaspoon Italian seasoning
3 cloves garlic, chopped
3/4 cup shredded mozzarella cheese
three/4 cup grated Parmesan cheese
1 egg, lightly crushed
6 white mushrooms, chopped
half small onion, finely chopped
4 bell peppers, tops cut off and seeded
1 (26 ounce) can spaghetti sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H25M

Preheat oven to 350 stages F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
In a massive bowl, mix collectively ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, half cup of the Parmesan cheese, egg, onion and mushrooms. Spoon combination flippantly into the seeded bell peppers. Replace tops. Place filled peppers in covered baking dish.
Bake in preheated oven for one hour, or till meat stuffing is cooked through. Remove from oven and discard pepper tops.
Sprinkle tops of peppers with final mozzarella and Parmesan cheeses. Return dish to oven till cheese is melted, approximately two minutes.
In a saucepan, warmness spaghetti sauce on stove over medium heat, stirring often. When sauce starts offevolved to steam, put off from heat and pour over top of peppers.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it calmly, and make smooth-up simpler.

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