Horchata de Arroz (Rice Drink) You Have To Try

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Horchata de Arroz (Rice Drink)

"Refreshing rice drink with a hint of cinnamon. This version does now not need to be boiled. Make a slush,if favored, by using adding beaten ice. Enjoy!"

Ingredients :

1 cup raw lengthy grain white rice
three half of cups cold water
1 (12 fluid ounce) can evaporated milk
1/2 cup white sugar
half teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 4M	Ready in : 12H15M

Place the rice in a bowl with enough water to cover it and allow it soak in a single day.
Strain the rice and discard the water. Stir the cold water and evaporated milk collectively. Place the tired rice right into a blender together with half of the diluted milk. Blend till the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; combo nicely. Pour in the closing diluted milk; combination.
Line a strainer with two layers of cheesecloth. Place the strainer over any other bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the procedure if essential. Serve over ice.

Notes :

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