Mamaw's Southern Buttermilk Chicken Tasty Recipes

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Mamaw's Southern Buttermilk Chicken

This recipe became given to me from a chum's housekeeper, who turned into type to share it with me. It became handed down via her circle of relatives. Chicken would be fried early inside the morning or night earlier than, then placed inside the oven to complete at the same time as at church, then served for Sunday lunch. It is the best fried fowl round! Love and thanks, Maxine!

Ingredients :

1 (three pound) fowl, reduce into eight pieces
2 quarts buttermilk
2 tablespoons warm pepper sauce (consisting of Tabasco(R))
2 tablespoons beaten garlic
2 cups vegetable oil for frying
3 ½ cups all-motive flour
1 ½ tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground dried sage
1 tablespoon paprika
1 tablespoon garlic powder

Instructions :

Prep : 30M	Cook : 10M	Ready in : 9H50M

Notes :

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