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Layered Pea Salad |
"This delightful layered salad is filling and clean on the equal time. It is so flexible that it really works for any time of the 12 months--July 4th or Christmas. It's one of the better methods I get my youngsters to 'consume their peas'! "
Ingredients :
- 1 cup creamy salad dressing (which includes Miracle Whip®)
- 2 tablespoons white sugar
- five (15 ounce) cans infant peas, tired
- half cup finely chopped green bell pepper (optionally available)
- 1 head iceberg lettuce, torn into chunk-sized pieces
- 2 cups shredded Cheddar cheese
- bacon bits
Instructions :
Prep : 15M | Cook : 20M | Ready in : 8H15M |
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- Stir together salad dressing and sugar in a massive salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if preferred, and mix lightly to mix. Spread the pea combination flippantly across the bottom of the dish.
- Spread the lettuce in a fair layer over the pea combination, and pinnacle the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
- Chill for at least eight hours or overnight to combination flavors.
Notes :
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