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| Laura's Venison Breakfast Sausage |
"Tasty sausage for breakfast, snacks, or every time. I use mesquite chipotle powder from Cabela's®."
Ingredients :
- 1 pound ground venison
- half pound pepper bacon, cut into small portions
- 1 teaspoon monosodium glutamate (consisting of Ac'cent®)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 tablespoon floor chipotle
- 1 teaspoon salt
- 1 teaspoon anise seed
- 1 teaspoon fennel seed
- 1 teaspoon overwhelmed red pepper flakes
- 1 teaspoon dried parsley
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 15M |
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- Thoroughly integrate the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, pink pepper flakes, and parsley in a massive bowl. Grind the mixture thru a small plate in a meat grinder. Refrigerate till geared up to use.
Notes :
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