Mashed Potato Gratin Best Dishes

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Mashed Potato Gratin

"Everyone appears to have a Potato Gratin recipe of their family, and this is my own family's, with the hallmark Italian flavors of garlic and Parmesan cheese."

Ingredients :

Unsalted butter for greasing casserole
2 half of cups Progresso® chicken broth
four large russet potatoes, peeled, diced
1 teaspoon salt
1/4 cup unsalted butter
4 cloves garlic, finely chopped
1/2 cup grated Parmesan cheese
Salt and pepper to flavor
1/2 cup Progresso® Italian fashion panko crispy bread crumbs

Instructions :

Prep :	Cook : 9M	Ready in :

Heat oven to 375 ranges F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce warmness; cowl and simmer about 10 minutes, stirring every now and then, until potatoes are smooth. Place colander over medium bowl; drain potatoes, reserving broth.
Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring every so often.
Return potatoes to saucepan with butter and garlic; mash with potato masher.
Add 1 cup of the reserved broth to potatoes; mix until easy. Stir in closing 2 tablespoons butter and 1/four cup of the cheese. Adjust seasoning to taste with salt and pepper.
Spoon potato combination into casserole. Top with remaining 1/four cup cheese and the bread crumbs. Bake about 20 mins or until golden brown.

Notes :

2009 © and ®/TM of General Mills
© 2009 NapaStyle Inc

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