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Impossibly Easy Chicken Pot Pie |
This pot pie could not be simpler. It's loaded with fowl and veggies in a creamy sauce and baked below an impossibly easy crust.
Ingredients :
- 1 ⅔ cups Green Giant(TM) Steamers(TM) frozen blended vegetables
- 1 cup cut-up cooked fowl
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup Original Bisquick(R) mix
- ½ cup milk
- 1 egg
Instructions :
Prep : 5M | Cook : 6M | Ready in : 35M |
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Notes :
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