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| Maple Cream Cheese Frosting |
"This conventional, scrumptious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch rectangular cake."
Ingredients :
- 11 oz cream cheese, softened
- 2/3 cup butter, softened
- 4 cups confectioners' sugar
- 1/four cup maple syrup
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Beat the cream cheese and butter together in a massive bowl till nicely combined; add 4 cups of confectioner's sugar and maple syrup and beat till easy. Store in refrigerator till wanted.
Notes :
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