Indian Shrimp Curry Best Family Recipes

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Indian Shrimp Curry

"This is a subtle but richly flavored curry that enhances shrimp flawlessly. A very real taste, and a totally clean meal to prepare when you are in a rush. Make sure you pop the shrimp tails off earlier than adding to skillet. Serve with rice."

Ingredients :

2 tablespoons peanut oil
1/2 sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon floor cumin
1 half teaspoons floor turmeric
1 teaspoon paprika
half of teaspoon crimson chili powder
1 (14.Five ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat the oil in a large skillet over medium warmth; prepare dinner the onion inside the hot oil until translucent, approximately five minutes. Remove the skillet from the warmth and permit it to chill slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and floor chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
Cook the aggregate at a simmer, stirring on occasion, approximately 10 minutes. Stir the shrimp, clean cilantro, and dried cilantro into the sauce mixture; cook every other 1 minute before serving.

Notes :

Use Indian-style chile powder or ground pink chiles for this recipe, no longer the Mexican spice mixture.

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