Malaysian Lady Fingers (Okra) Good Recipes

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Malaysian Lady Fingers (Okra)

"Okra stir-fried with chilies and Malaysian shrimp paste."

Ingredients :

1 tablespoon vegetable oil
five cloves garlic, minced
five clean purple chili peppers, chopped
10 uncooked shrimp - peeled, deveined, and reduce in half of
10 fresh okra pods, sliced diagonally
1 teaspoon belacan (Malaysian chili-shrimp paste)
2 teaspoons light soy sauce
2 tablespoons water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Heat the vegetable oil in a wok or skillet over medium-excessive heat; cook and stir the garlic till aromatic, approximately 1 minute. Stir inside the red chilies, shrimp, okra, and belacan, and prepare dinner and stir until the chilies start to melt and the shrimp start to show opaque and pink, about 2 mins. Pour in mild soy sauce and water, and prepare dinner and stir until the okra are soft and sticky, 2 to 4 greater minutes.

Notes :

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