Mamon (Sponge Cakes) Popular Recipes

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Mamon (Sponge Cakes)

"These candy and smooth mini desserts are normally baked in small molds and served at some stage in snack time. Use muffin tins in case you do not have the molds."

Ingredients :

2 half cups all-motive flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
half of cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
1/3 cup orange juice
1/3 cup water
eight egg whites
half teaspoon cream of tartar
1/2 cup white sugar

Instructions :

Prep : 45M	Cook : 16M	Ready in : 2H5M

Preheat an oven to 325 degrees F (165 ranges C). Grease 16 muffin cups.
Stir the flour, 1 cup sugar, baking powder, and salt together in a huge bowl. Make a nicely within the middle of the flour combination and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by means of hand until easy with out a lumps.
Beat the egg whites with the cream of tartar until foamy in a huge glass or steel blending bowl. Gradually upload the 1/2 cup sugar, continuing to conquer till soft peaks form. Lift your beater or whisk directly up: the egg whites will form gentle mounds rather than a sharp height. Fold the flour mixture into the egg whites. Pour the ensuing batter into the organized muffin cups to approximately 2/three complete.
Bake within the preheated oven till a toothpick inserted into the center comes out smooth, approximately 40 mins. Cool inside the pans for 10 mins before doing away with to chill completely on a wire rack.

Notes :

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