Kalbi-Style Braised Beef Cheek Tacos Tasty Recipes

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Kalbi-Style Braised Beef Cheek Tacos

"Korean taco vans seem to be all the rage these days. I wanted to find a way to recreate those savory candy tacos at domestic."

Ingredients :

1 half of kilos beef cheeks
1/4 onion, sliced
2 cloves garlic, chopped
1 (10.75 ounce) can low-sodium chook broth
1/4 cup soy sauce
2 green onions, cut into 2-inch portions
2 tablespoons white sugar
1 teaspoon sesame oil
2 teaspoons toasted sesame seeds
half cup kimchi, or to taste
8 (6 inch) flour tortillas

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H30M

Heat a massive pot over medium-excessive heat. Cook beef cheeks till browned on each sides, approximately 5 minutes. Stir in onion and garlic; cook and stir till onion starts offevolved to soften, about five minutes.
Stir chook broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer till pork cheeks are gentle, approximately 2 hours.
Remove pork cheeks from the pot the use of a slotted spoon; cut into chew-size portions. Arrange beef on a dish and sprinkle with sesame seeds.
Place a scoop of beef and a few kimchi over each tortilla.

Notes :

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