Mahi Mahi with Coconut Rice and Mango Salsa You Have To Try

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Mahi Mahi with Coconut Rice and Mango Salsa

"A Caribbean-inspired dish with dimensions of candy, spice and tanginess. Delicious!"

Ingredients :

2 tablespoons olive oil
1 1/2 teaspoons soy sauce
2 teaspoons lemon juice
1 clove garlic, crushed
2 teaspoons pink pepper flakes
1 teaspoon clean ground black pepper
half of teaspoon minced sparkling ginger root
2 tablespoons chopped green onion (optionally available)
salt to flavor
4 (4 ounce) mahi mahi fillets
2 cups uncooked jasmine rice
2 cups water
1 cube fowl bouillon
1 tablespoon butter (elective)
three/four (14 ounce) can coconut milk
2 tablespoons white sugar
1 half of teaspoons butter
1 1/2 tablespoons white sugar
1 half of cups fresh mango, cubed

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H

Whisk collectively the olive oil, soy sauce, lemon juice, garlic, pink pepper flakes, black pepper, ginger, green onion, and salt in a bowl. Add the mahi mahi and toss to frivolously coat. Cover the bowl with plastic wrap, and marinate within the fridge for 1 hour.
Preheat the oven's broiler and set the oven rack within the center of the oven.
Bring the rice, water, fowl bouillon, and 1 tablespoon butter to a boil in a saucepan over high warmness. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed, about 20 mins. Pour within the coconut milk and 2 tablespoons of sugar. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk.
While the rice is cooking, eliminate the mahi mahi from the marinade, and shake off excess. Discard the closing marinade. Place fish in a massive baking dish in a unmarried layer. Broil inside the preheated oven until the fish flakes without difficulty with a fork, 10 to fifteen mins. If the fish browns too fast, cover the baking dish with a sheet of aluminum foil.
Melt 1 1/2 teaspoons butter and 1 half of tablespoons of sugar in a skillet over medium-high warmth. When the mixture begins to bubble, stir in mango cubes. Cook and stir till mango is gentle, approximately 5 mins. Serve by way of putting a mahi mahi fillet over a scoop of warm rice and top with the mango salsa.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it flippantly, and make easy-up easier.

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