Jamaican Curry Powder You Have To Try

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Jamaican Curry Powder

"An authentic Jamaican curry powder without hot pepper, which need to be delivered one by one to any dish. You can also use powdered variations of any of the ingredients, but for better taste use whole seed. For real Jamaican taste, you will typically add Scotch Bonnet or Habanero peppers on your recipes. However, in case you need to feature heat directly to the powder, add 2-four tablespoons cayenne powder to the mix, depending to your flavor."

Ingredients :

1/4 cup entire coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons entire mustard seeds
2 tablespoons complete anise seeds
1 tablespoon complete fenugreek seeds
1 tablespoon entire allspice berries
5 tablespoons ground turmeric

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the shade of the spices slightly darkens, and the spices are very fragrant, approximately 10 mins. Remove the spices from the skillet, and permit to chill to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an hermetic field at room temperature.

Notes :

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