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| Lemongrass Ground Beef Skewers |
"Great flavor combinations in those simple, speedy, and economic kabobs."
Ingredients :
- 1/2 cup coarsely chopped lemon grass
- 1 onion, coarsely chopped
- 2 cloves garlic
- 1 half of kilos lean floor red meat
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat an out of doors grill for medium-high warmth, and lightly oil the grate.
- Place lemon grass, onion, and garlic inside the container of an electric powered blender or meals processor. Cover and mix or procedure until finely chopped, about 10 seconds. Scrape lemon grass combination into a bowl, and stir in red meat, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
- Form meat combination into 12 meatballs. Thread onto skewers.
- Cook at the preheated grill until the meatballs are properly done, approximately 7 minutes according to aspect. An instantaneous-study thermometer inserted into the middle ought to examine 160 degrees F (70 levels C).
Notes :
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