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Angel Biscuits |
Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture due to the fact they're made with baking soda, baking powder, AND yeast. They may be a new preferred!
Ingredients :
- 4 half teaspoons (2 applications or 14 g) energetic yeast
- three tablespoons heat water (one hundred ten to a hundred and fifteen°F)
- 5 cups (700 g) all-motive flour
- 1/four cup (50 g) white sugar
- 1 half teaspoons kosher salt
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- half cup (a hundred and fifteen g) butter, bloodless
- 1/2 cup (95 g) shortening, cold
- 2 cups buttermilk
- Extra flour for forming and reducing biscuits
- 3 tablespoons melted butter
Instructions :
Prep : 20M | Cook : 1820M | Ready in : 1H36M |
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Notes :
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