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| Latik (Fried Coconut Milk Curd) |
"Latik is normally made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino cakes. For a shortcut, use canned coconut milk."
Ingredients :
- 2 cups freshly grated mature coconut
- 2 cups heat water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Mix the grated coconut with the nice and cozy water in a large bowl. Scoop the coconut right into a sheet of cheesecloth and squeeze over the bowl to explicit as lots coconut juice as feasible; repeat a few instances till you sense you've got gotten as an awful lot as you may from the coconut; stress right into a non-stick skillet. Discard the coconut.
- Bring the liquid to a boil and cook till the mixture is dry, about 20 mins; it's going to curdle because it dries, leaving coconut oil and the solids, which might be known as 'latik.'
Notes :
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