Apfelkuchen The Best Recipes

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Apfelkuchen

"Apples and raisins are arranged over the top of a buttery cake earlier than baking to make a beautiful and candy dessert."

Ingredients :

half of cup raisins
2 cups boiling water
half cup butter or margarine, softened
1 cup white sugar
2 big eggs
1/4 teaspoon almond extract
3/4 cup milk
2 cups all-reason flour
1/2 teaspoon salt
2 teaspoons baking powder
eight apples, peeled, cored and sliced
half cup white sugar
half cup melted butter or margarine

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H50M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease and flour two nine inch round cake pans. Soak the raisins in boiling water whilst the oven preheats.
Cream together half cup butter or margarine with 1 cup sugar till fluffy. Beat within the eggs one after the other, then add the almond extract and milk. Sift collectively the flour, salt, and baking powder; stir into the creamed butter to form a free dough.
Divide the dough in 1/2 and press every 1/2 into the lowest of a prepared cake pan, bringing it slightly up the edges. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral sample over the raisins, overlapping slightly. Sprinkle with the last half of cup of sugar and drizzle with half cup of melted butter or margarine.
Bake in preheated oven until apples are gentle and the dough is lightly browned, about half-hour. Serve heat or at room temperature.

Notes :

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