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| Hot Sausage and Black Bean Soup |
"Easy, hearty, and spicy soup! Enjoy! Can be served over rice."
Ingredients :
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- three cloves garlic, minced
- 1 half teaspoons floor cumin
- 2 (15 ounce) cans black beans, undrained
- 1 pound warm sausage hyperlinks, reduce into 1/2-inch slices
- 2 cups bird broth
- 3/four cup orange juice, or to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 41M |
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- Heat vegetable oil in a large saucepan over medium heat. Add onion; cook dinner and stir till softened, about 5 mins. Stir in garlic and cumin; cook for 1 minute. Add black beans, sausage, hen broth, and orange juice. Bring to a boil; lessen heat and simmer until flavors combine, 15 to twenty minutes.
Notes :
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