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Marlene's Beef Stroganoff |
"Creamy sauce with meat that falls aside in your mouth, served over egg noodles. Great with a salad. Very much worth the wait!!!!"
Ingredients :
- cooking spray
- 2 pounds red meat flank steak, cut into chew-size portions
- 2 green bell peppers, seeded and chopped
- 1 (10.5 ounce) can condensed red meat consomme (which includes Campbell's ®)
- 1 (10.5 ounce) can condensed French onion soup (which includes Campbell's ®)
- 1 (eight ounce) bundle egg noodles
- 1 (sixteen ounce) container bitter cream
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H45M |
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- Spray a large skillet with cooking spray, and prepare dinner the flank steak and inexperienced peppers over medium heat till the steak pieces have all started to brown, about 10 minutes. Transfer steak and peppers into a big saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, lessen warmness to a simmer, and cover pan. Simmer till the pork is soft, approximately 1 hour and 20 mins. Turn off warmth.
- Fill a big pot with lightly salted water and produce to a rolling boil over excessive warmness. Once the water is boiling, stir within the egg noodles, and return to a boil. Cook the pasta uncovered, stirring now and again, until the pasta has cooked thru, but is still organization to the chew, approximately 5 minutes. Drain nicely in a colander set within the sink.
- Stir the bitter cream into the meat mixture until thoroughly blended, and serve over the cooked noodles.
Notes :
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