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| Koulibiaka |
Most religious Russian Orthodox families ate no meat during Lent, and this salmon dish changed into enjoyed specially to have a good time on Easter. This recipe can also be made 'own family-style' via using one entire 24-ounce salmon fillet to make one massive Koulibiaka.
Ingredients :
- 2 tablespoons butter
- 2 ½ tablespoons finely chopped onion
- ½ cup uncooked long-grain white rice
- 1 cup chook broth
- salt and pepper to taste
- ¼ cup butter
- ½ cup all-reason flour
- 2 cups chook broth
- ¼ cup butter
- 4 ounces button mushrooms, quartered
- 1 ½ cups finely chopped onion
- 1 teaspoon sparkling-squeezed lemon juice
- 2 difficult-cooked eggs, chopped
- ¼ cup chopped clean dill
- 12 cabbage leaves
- 6 (four ounce) salmon fillets, skin removed
- salt and ground black pepper to taste
- 2 (17.25 ounce) packages frozen puff pastry, thawed
- 1 egg
- 1 tablespoon water
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H55M |
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Notes :
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