Honey Milk Tea - Hong Kong Style The Best Recipes

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Honey Milk Tea - Hong Kong Style

"I came up with this recipe after analyzing many Chinese posts; none of them sounded just like the milk tea I actually have had earlier than. Honey milk tea is what I continually order once I visit a tea region. Technically, bubble tea isn't always a great deal one of a kind from milk tea (I am not sure why they separate them into two extraordinary classes inside the tea save). There also are distinctive kinds of bubble/milk tea, like Hong Kong fashion, Taiwan fashion, etc. This is a Hong Kong-fashion milk tea."

Ingredients :

2 orange pekoe tea baggage
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Steep the tea luggage in warm water till the coloration turns darkish crimson, about 3 to 5 minutes. Discard the tea bags and permit the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour inside the tea and mix nicely. (If the tea continues to be warm, the ice might also melt; add extra ice if preferred.) A sturdy, flavorful milk tea is ready as a way to revel in.

Notes :

A desirable robust-flavored tea is the key to making correct milk tea. Add more honey to flavor if you like a sweeter tea. If you've got a martini shaker, you may use it to mix the milk tea.

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