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Award Winning Chili Con Carne |
"This chili recipe is many years inside the making and I actually have gained numerous awards with it. I assume you'll be pleased with it. You can alter it on your very own spice tiers to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping."
Ingredients :
- 4 tablespoons vegetable oil
- 1 inexperienced bell pepper, chopped
- 1 yellow onion, chopped
- 2 half of pounds lean ground red meat
- 2 beef bouillon cubes
- 2/three cup red wine
- 2 (16 ounce) cans entire peeled tomatoes, chopped, juice reserved
- garlic cloves, overwhelmed
- 1 (12 ounce) can tomato paste
- 1 1/2 teaspoons paprika
- 2 half teaspoons chili powder
- 1 teaspoon cayenne pepper
- 2 1/2 teaspoons dried basil
- half teaspoon dried oregano
- 2 tablespoons dried parsley
- half of teaspoon black pepper
- 1 teaspoon salt
- 12 drops hot pepper sauce (e.G. Tabasco™)
- 1 (15 ounce) can kidney beans, tired
- three tablespoons flour
- 3 tablespoons corn meal
- half cup water
Instructions :
Prep : 15M | Cook : 8M | Ready in : 2H35M |
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- Heat oil in a massive saucepan over medium warmness. Cook green pepper, and onion, until softened. Add the floor red meat and cook till browned. Crumble over bouillon cubes, and stir in wine; maintain to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over excessive warmth. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring from time to time.
- Stir in kidney beans, and warm pepper sauce. You can upload the reserved tomato juice if more liquid is wanted. Continue to simmer for an additional half-hour.
- In a small bowl, whisk collectively the flour, corn meal, and water until easy. Stir into chili, and cook for a in addition 10 minutes, or till chili has thickened up.
Notes :
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