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| Kook-a-Cola |
"It's the actual-ish element. The top-mystery recipe for the cola you know and love...Discovered! Use only 'meals-grade' components--for motives which can seem obvious. And enjoy with a grin!"
Ingredients :
- Coca Extract:
- 1/2 pound crumbled coca leaves (complete leaf coca tea)
- 1 1/2 cups a hundred ninety evidence grain alcohol (inclusive of Everclear®)
- Flavoring:
- 10 drops orange oil
- 15 drops lemon oil
- five drops nutmeg oil
- 2 half of drops coriander oil
- five drops neroli oil
- five drops cinnamon oil
- 1/2 cup a hundred ninety evidence grain alcohol (together with Everclear®)
- Syrup:
- 1 1/4 gallons water
- 15 kilos white sugar
- 3/4 fluid ounce caramel coloration
- half fluid ounce vanilla extract
- half fluid ounce caffeine
- 2 cups lime juice
- 1 1/2 ounces citric acid powder
- 12 half gallons carbonated water
Instructions :
| Prep : 45M | Cook : 240M | Ready in : P2D |
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- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then % the wet leaves into a percolator and upload extra diluted alcohol till the leaves are completely saturated and slightly covered by means of alcohol. When the extract starts to drip from the percolator, prevent up the hollow, cowl the percolator tightly and permit to macerate for 2 days. Then retain the percolation, including extra alcohol till you have eight oz of extract.
- To make the flavoring, integrate drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix collectively water, sugar, caramel, and 1/8 ounce (or three/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/four ounce flavoring with the entire quantity of syrup.
- To prepare Kook-a-Cola, integrate 1 part flavored syrup to 5 parts carbonated water.
Notes :
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