Irish Soda Bread from County Cork So Tasty

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Irish Soda Bread from County Cork

"This is my mother's recipe. She makes it several instances per week for a few feature or another. My sister loves this a lot she has to control herself or she might eat an entire one with a stick of butter! I usually handiest make this easy soda bread for activities that my mother can't come to! Slice into wedges, butter, and experience!"

Ingredients :

3 cups self-growing flour
3/4 cup white sugar
1/four cup butter
2 cups raisins
1 egg
1 cup milk
1 tablespoon milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat an oven to 375 tiers F (one hundred ninety degrees C). Grease and flour a 9-inch spherical baking dish.
In a massive bowl, reduce together the self-growing flour, sugar, and butter with a pastry cutter till the mixture resembles coarse crumbs. Stir within the raisins. In a separate bowl, whisk collectively egg with 1 cup of milk. Lightly blend the milk aggregate into the flour mixture till it holds together. Place dough in organized baking dish, and brush top with 1 tablespoon of milk for a pleasant golden brown crust.
Place the bread into the preheated oven. Reduce heat to 350 tiers F (one hundred seventy five stages C), and bake for 1 hour. Let cool earlier than serving.

Notes :

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