Maple Praline Bacon You Have To Try

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Maple Praline Bacon

"I recently took a weekend journey, and I experienced one of the first-class food of my lifestyles at a satisfactory little status quo that makes a speciality of Southern delicacies. One of the things that made this meal so memorable changed into the praline bacon that I had, so I took it upon myself to recreate it. The only difference is that I like mine higher."

Ingredients :

1 pound bacon
half of cup chopped pecans
3 tablespoons maple syrup
three tablespoons butter
half cup packed brown sugar
2 tablespoons white sugar

Instructions :

Prep : 5M	Cook : 10M	Ready in : 35M

Preheat oven to 350 levels F (one hundred thirty five degrees C). Line a baking sheet with parchment paper.
Place the bacon in a large, deep skillet, and cook over medium-excessive heat, turning once in a while, until lightly browned, about 10 minutes. Drain the bacon slices on paper towels.
Spread the pecans onto an unlined baking sheet, and toast 7 to 10 minutes inside the preheated oven, till golden brown and aromatic. Watch the nuts cautiously as they bake, due to the fact they burn quickly. Set apart to chill.
Stir the maple syrup, butter, brown sugar, and white sugar together in a large skillet over medium-high heat and prepare dinner, stirring continuously, until the new sweet resembles foamy caramel and a sweet thermometer reads 270 stages F (one hundred thirty levels C) (soft crack degree). Quickly stir in the pecans.
Toss the bacon in the sweet combination to coat each strip, and dispose of with tongs to cool and harden on the prepared baking sheet. Last but now not least... Consume up!

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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