Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce The Best Recipes

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Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce

Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You could have this fulfilling dinner on the table in a half an hour.

Ingredients :

2 tablespoons extra virgin olive oil, separated
6 salmon fillets (2 half to 3 oz each, about 1 to one 1/four pounds overall), ideally wild-caught King or Sockeye salmon
2 1/4 teaspoon kosher salt, divided
1 teaspoon ground black pepper, divided
1 pound angel hair pasta
4 tablespoons unsalted butter, separated
1 tablespoon minced shallot
4 garlic cloves, minced
1 cup dry white wine or seafood stock
Juice and rinds of two lemons (1/3 to half of cup juice)
2 cups heavy cream
5 ounces arugula (4 packed cups)
1 cup freshly grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Notes :

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