Apple Cider Sauce and Pork Loin Chops Best Family Recipes

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Apple Cider Sauce and Pork Loin Chops

"Seasoned red meat loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes."

Ingredients :

three tablespoons olive oil
four pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
half of teaspoon rooster seasoning
three tablespoons Worcestershire sauce
1 (eight ounce) box frozen apple cider pay attention, undiluted
1/4 cup dry sherry

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat oven to 375 stages F (190 stages C).
Heat olive oil in a big oven-safe frying pan over medium-excessive warmness. Sprinkle chops with salt, pepper, garlic powder, and rooster seasoning. Place in warm oil, and brown on both facets. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 mins. Remove chops to a plate, and go back frying pan to stove over medium-excessive warmness. Stir sherry into pan, and boil till sauce thickens, stirring frequently. Serve sauce over chops.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make smooth-up less difficult.

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