Kibbee Lebanese Style Best Family Recipes

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Kibbee Lebanese Style

"Simple Lebanese style lamb kibbee. It's a traditional basic recipe. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. If you cannot make it, live out of the kitchen. I am not Lebanese with the aid of the manner, but labored for two a long time in a eating place serving this form of meals. I am clearly Ukrainian."

Ingredients :

half cup bulgur
half cup warm water
half teaspoon dried mint
1/4 teaspoon floor allspice
1/4 teaspoon ground black pepper
1/8 teaspoon floor cinnamon
1/4 teaspoon salt
1 onion, minced
2 tablespoons chopped fresh parsley
1 pound ground lamb
2 tablespoons pine nuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat an oven to 350 ranges F (one hundred seventy five tiers C). Grease an eight inch square baking dish.
Soak bulgur in warm water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a meals processor. Process until nicely blended, approximately 1 minute. Divide the lamb mixture and layer half of within the baking dish, creating a big patty. Sprinkle pine nuts over the meat, then layer the last lamb on pinnacle, patting firmly. Cut the kibbee into 1 1/2 inch squares.
Bake in the preheated oven until the lamb is not purple within the middle, 30 to 35 minutes. An immediate-read thermometer inserted into the middle must read 160 tiers F (70 stages C).

Notes :

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