Anadama Bread You Have To Try

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Anadama Bread

Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.

Ingredients :

half of cup cornmeal
2 cups water
half cup molasses
3 Tbsp butter (at room temperature)
1 Tbsp salt
half cup heat water
1 bundle dry yeast
four half of cups bread flour

Instructions :

Prep : 40M	Cook : 2M	Ready in : 1H30M

Notes :

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