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Lavender Truffles |
"These desserts are a slice of heaven. The lavender's taste is earthy but clearly pops within the chocolate. The chocolate is so silky smooth and is like ingesting a cloud. Use up to 1/2 cup of cream for a softer lavender filling."
Ingredients :
- 12 sparkling lavender flower heads
- 1/3 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 4 oz semisweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions :
Prep : 25M | Cook : 16M | Ready in : 4H |
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- Place the flower heads and cream right into a small microwave secure glass bowl. Cook within the microwave on High till hot to touch, 20 to 30 seconds. Once warm, stir the vegetation with a spoon, and set apart to steep five minutes. Return to the microwave, and cook dinner 10 to twenty seconds to reheat. Stir again, and set aside to steep five minutes extra. Repeat the heating-stirring-steeping technique two extra times until the cream is strongly flavored with lavender.
- Combine the bittersweet chocolate with the semisweet chocolate in a microwave safe glass bowl. Divide the chocolate into same quantities, and set one portion aside. Cook the ultimate chocolate within the microwave on High in 20 to 30 2d increments till melted, stirring among every heating. Using a high-quality-mesh strainer, strain the cream into the melted chocolate; discard the flower heads and bits of lavender. Stir the cream and chocolate together till smooth. Chill inside the fridge until quite company, but now not hard, approximately 1 hour.
- After the lavender chocolate mixture has chilled, area the ultimate chocolate and butter right into a microwave secure glass bowl. Cook within the microwave on High in 20 to 30 2d increments till simply melted, stirring between every heating; set aside.
- Line a baking sheet with a chunk of waxed paper. Roll the lavender combination into 1 tablespoon-sized balls, and dip into the melted chocolate combination the use of a skewer or toothpick. Place onto the organized baking sheet, and relax within the refrigerator at the least 2 hours to harden.
Notes :
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